Best Pork Ever Recipe
So this is a recipe I found online and modified. I can't find the original but if it looks familiar, someone send me the link so I can credit them!
Ingredients:
Pork rub:
3 tbsp brown sugar
1 tsp garlic powder
1 tsp ground cumin
1 tsp ground cinnamon
1/2 tbsp salt (rough estimate)
1/2 tsp ground ginger
1/2 tsp ground black pepper
1/4 tsp ground cardamom
1/4 tsp dill weed
Main:
1 3 lb. pork loin
(cooking spray)
2ish cups thinly sliced apples
2ish cups pear halves (2 regular cans [in juice not syrup] is fine--save the pear juice)
1 can chicken broth
Sauce:
Pear juice remainder
2 heaping spoonfuls of apple jelly
1/4 cup flour
Preparation:
1. Preheat over to 400 degrees.
2. Mix the pork rub in a small bowl (first 9 ingredients).
3. Coat roasting pan with cooking spray.
4. Massage the pork loin with the rub, then place the pork loin into the roasting pan.
5. Place sliced apples and pears around pork.
6. Pour chicken broth and half the pear juice over the fruit, save the rest of the pear juice for the sauce later.
7. Bake at 400 degrees for 1 hr 10 min or until meat is 145 degrees, I usually need an extra 10 minutes.
8. Remove the roast from oven, place the pork on carving board and place the fruit in a separate bowl using a slotted spoon.
9. Sauce prep: Pour remaining pan juices into sauce pan, add rest of the pear juice and apple jelly. Bring to a boil. Boil for 4 minutes. Stir in flour, simmer for 2 minutes, let sauce sit and thicken.
10. Serve.
Ingredients:
Pork rub:
3 tbsp brown sugar
1 tsp garlic powder
1 tsp ground cumin
1 tsp ground cinnamon
1/2 tbsp salt (rough estimate)
1/2 tsp ground ginger
1/2 tsp ground black pepper
1/4 tsp ground cardamom
1/4 tsp dill weed
Main:
1 3 lb. pork loin
(cooking spray)
2ish cups thinly sliced apples
2ish cups pear halves (2 regular cans [in juice not syrup] is fine--save the pear juice)
1 can chicken broth
Sauce:
Pear juice remainder
2 heaping spoonfuls of apple jelly
1/4 cup flour
Preparation:
1. Preheat over to 400 degrees.
2. Mix the pork rub in a small bowl (first 9 ingredients).
3. Coat roasting pan with cooking spray.
4. Massage the pork loin with the rub, then place the pork loin into the roasting pan.
5. Place sliced apples and pears around pork.
6. Pour chicken broth and half the pear juice over the fruit, save the rest of the pear juice for the sauce later.
7. Bake at 400 degrees for 1 hr 10 min or until meat is 145 degrees, I usually need an extra 10 minutes.
8. Remove the roast from oven, place the pork on carving board and place the fruit in a separate bowl using a slotted spoon.
9. Sauce prep: Pour remaining pan juices into sauce pan, add rest of the pear juice and apple jelly. Bring to a boil. Boil for 4 minutes. Stir in flour, simmer for 2 minutes, let sauce sit and thicken.
10. Serve.
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